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Shannon and Michael Priddy Library
LibGuides at Priddy Library
General Subjects
What's On Your Plate?
Alternative Agriculture
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What's On Your Plate?: Alternative Agriculture
A guide to accompany the What's On Your Plate? food exhibit.
Home
Food Issues
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Global Food Chains
Food Waste
Food & Health
Access to Farmland
Environmental Impacts of Agriculture
Food Solutions
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The Role of Libraries
Innovations in Montgomery County
Food Access Resources at USG
Alternative Food Systems
Alternative Agriculture
Websites
Agroforestry Practices--USDA & U.S. Forestry Service
Alternative Livestock -UMD Extension
Biodynamic Agriculture -NC State Extension
Biodynamic Association
Center for Regenerative Agriculture - University of Missouri
Grazing Alternatives - Center for Biological Diversity
Rotational Grazing for Climate Resilience - USDA
Sustainable grazing practices -Sierra Club
Hydroponics vs traditional soil gardening by Proponics
Basics of Agroforestry by Agripreneurship Academy
Books
Breaking Through Concrete
by
David Hanson; Edwin Marty; Mark Winne (Foreword by); Michael Hanson (By (photographer))
Call Number: S494.5.U72 H36 2012
ISBN: 9780520270541
Available at UMCP, FSU, and UB
Fields of Learning
by
Laura Sayre (Editor); Sean Clark (Editor); Frederick L. Kirschenmann (Foreword by)
Call Number: S533 .F49 2011
ISBN: 9780813133744
Available at UMCP and SU
Foodtopia
by
Margot Anne Kelley
Call Number: HD1491.U5 K45 2022
ISBN: 9781567927306
Available at UMCP
Grass, soil, hope: a journey through carbon country
ISBN: 9781603585453
An ebook available to USMAI
Growing a Life
by
Illéne Pevec
Call Number: SB457.4.T44 P48 2016
ISBN: 9781613320174
Available at UMCP
Integrated Urban Agriculture
by
Robert L. France (Editor)
Call Number: S494.5.U72 I58 2016
ISBN: 9780993370625
Available at UMCP
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