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Shannon and Michael Priddy Library
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General Subjects
What's On Your Plate?
Food & Health
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What's On Your Plate?: Food & Health
A guide to accompany the What's On Your Plate? food exhibit.
Home
Food Issues
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Global Food Chains
Food Waste
Food & Health
Access to Farmland
Environmental Impacts of Agriculture
Food Solutions
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The Role of Libraries
Innovations in Montgomery County
Food Access Resources at USG
Alternative Food Systems
Alternative Agriculture
Websites and organizations
Communities of Color Face Unequal Access to Obesity Treatments
Fast Food: Oppression Through Poor Nutrition
Food Security in the U.S.: Key Statistics and Graphics
The Link Between Local Food Environments and Obesity and Diabetes
The National Institute on Minority Health and Health Disparities
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
Obesity Prevalence & Comorbidity Map
Food Deserts in D.C. by NPR
Books
Food Fight
by
Kelly Brownell; Katherine Battle Horgen
Call Number: RA645.O23 B76 2004
ISBN: 0071402500
Available at UMCP
Feeding Cities
by
Christopher Bosso (Editor)
Call Number: HD9005 .F44 2017
ISBN: 9781138647251
Available at UMCP
Cross-Sector Responses to Obesity
by
Institute of Medicine; Food and Nutrition Board; Roundtable on Obesity Solutions; Steve Olson (Editor)
Call Number: RA645.O23 I57 2015
ISBN: 0309371082
An ebook available to USMAI
More Than Just Food
by
Garrett Broad
Call Number: HD9005 .B688 2016
ISBN: 0520962567
An ebook available to USMAI
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Cross-Sector Responses to Obesity by 
