Skip to Main Content
Shannon and Michael Priddy Library
LibGuides at Priddy Library
General Subjects
What's On Your Plate?
Alternative Food Systems
Search this Guide
Search
What's On Your Plate?: Alternative Food Systems
A guide to accompany the What's On Your Plate? food exhibit.
Home
Food Issues
Toggle Dropdown
Global Food Chains
Food Waste
Food & Health
Access to Farmland
Environmental Impacts of Agriculture
Food Solutions
Toggle Dropdown
The Role of Libraries
Innovations in Montgomery County
Food Access Resources at USG
Alternative Food Systems
Alternative Agriculture
Organizations
American Community Garden Association
Fairtrade International
Fair Trade USA
Farm To School
Websites
Communication to Bridge the Gap Between Food Production and Nutrition and Health
Community Gardens
Community Supported Agriculture
The Farm-to-Table Movement
Farm to Table: Building Local and Regional Food Systems
USDA Farmers Markets Program
National Farmers Market Managers Survey -USDA
What is Fairtrade by Fairtrade International
Community Supported Agriculture by Lexicon of Food
Books
Farm to Table
by
Darryl Benjamin; Lyndon Virkler
Call Number: S494.5.S86 B47 2016
ISBN: 9781603586726
Available at UMCP and UB
For Hunger-Proof Cities
by
Mustafa Koc (Editor); Rod MacRae (Editor); Luc J. A. Mougeot (Editor); Jennifer Welsh (Editor)
Call Number: HD9000.5 .F6 1999
ISBN: 1280717440
An ebook available to USMAI
Growing a Life
by
Illéne Pevec
Call Number: SB457.4.T44 P48 2016
ISBN: 9781613320174
Available at UMCP
Local and Regional Food Systems
by
Jillian Crawford
Call Number: HD9005 .L633 2015
ISBN: 1634827767
An ebook available to USMAI
Universal Food Security
by
Glenn Denning
ISBN: 0231197608
An ebook available to USMAI
The Urban Food Revolution
by
Peter Ladner
Call Number: S494.5.U72 L32 2011
ISBN: 9780865716834
Available at UMCP, MSU, and TU
<<
Previous:
Food Access Resources at USG
Next:
Alternative Agriculture >>
For Hunger-Proof Cities by 
Local and Regional Food Systems by 
The Urban Food Revolution by 
