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Shannon and Michael Priddy Library
LibGuides at Priddy Library
General Subjects
What's On Your Plate?
Global Food Chains
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What's On Your Plate?: Global Food Chains
A guide to accompany the What's On Your Plate? food exhibit.
Home
Food Issues
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Global Food Chains
Food Waste
Food & Health
Access to Farmland
Environmental Impacts of Agriculture
Food Solutions
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The Role of Libraries
Innovations in Montgomery County
Food Access Resources at USG
Alternative Food Systems
Alternative Agriculture
Websites
Behind the Brands
Revealed: the true extent of America’s food monopolies, and who pays the price
Standing on the Sidelines: Why food and beverage companies must do more to tackle climate change
10 Companies That Control The World's Food by The Wall Street Journal
Junk food, sugar and additives: The dark side of the food industry by DW Documentary
Books
Food Politics
by
Marion Nestle
Call Number: TX360.U6 N47 2013
ISBN: 0520955064
Available at Priddy Library (USG)
Resetting the Table
by
Robert Paarlberg
Call Number: HD9005 .P25 2021
ISBN: 9780525656449
Available at UMCP and UB
Ultra-Processed People: The Science Behind Food That Isn't Food
by
Chris van Tulleken
Call Number: TX370 .T85 2023
ISBN: 9781324036722
Available from SU
Concentration and Power in the Food System
by
Philip H. Howard
Call Number: HD9005 .H68 2016
ISBN: 1472581148
An ebook available to USMAI
Bite Back
by
Saru Jayaraman (Editor); Kathryn De Master (Editor)
Call Number: TX360.U6 B549 2020
ISBN: 0520964055
An ebook available to USMAI
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Ultra-Processed People: The Science Behind Food That Isn't Food by 
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