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Shannon and Michael Priddy Library
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General Subjects
What's On Your Plate?
Environmental Impacts of Agriculture
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What's On Your Plate?: Environmental Impacts of Agriculture
A guide to accompany the What's On Your Plate? food exhibit.
Home
Food Issues
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Global Food Chains
Food Waste
Food & Health
Access to Farmland
Environmental Impacts of Agriculture
Food Solutions
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The Role of Libraries
Innovations in Montgomery County
Food Access Resources at USG
Alternative Food Systems
Alternative Agriculture
Websites and organizations
Food and Agriculture Organization of the United Nations
Agricultural Statistics
FoodPrint
The future of groundwater in California: Lessons in sustainable management from across the western U.S.
Inventory of U.S. greenhouse gas emissions and sinks: 1990-2018
Larger-than-average Gulf of Mexico ‘dead-zone’ measured: River discharge and nutrient loads contribute to size
What is a foodprint by the FoodPrint organization
Books
Food
by
Jennifer Clapp
Call Number: HD9000.5 .C545 2016
ISBN: 9781509500802
Available at UMCP and UMBC
Food Supply Chain Management
by
Madeleine Pullman; Zhaohui Wu
Call Number: HD9000.5 .P85 2021
ISBN: 9780367351199
Available at TU
Food Security Issues and Challenges
by
Adriana Fillol Mazo (Editor)
Call Number: HD9000.5 .F663 2021
ISBN: 1685071317
An ebook available to USMAI
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