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Shannon and Michael Priddy Library
LibGuides at Priddy Library
General Subjects
What's On Your Plate?
Food Waste
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What's On Your Plate?: Food Waste
A guide to accompany the What's On Your Plate? food exhibit.
Home
Food Issues
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Global Food Chains
Food Waste
Food & Health
Access to Farmland
Environmental Impacts of Agriculture
Food Solutions
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The Role of Libraries
Innovations in Montgomery County
Food Access Resources at USG
Alternative Food Systems
Alternative Agriculture
Websites and organizations
Animal lives embodied in food loss and waste
Facts and Figures about Materials, Waste and Recycling: Food: Material-Specific Data
Feeding America
Food Recovery Network
The Global Impact of Food Loss and Waste on Farms
Food Waste: The Hidden Cost of the Food We Throw Out by ClimateScience
Books
Food Waste
by
David M. Evans
Call Number: GN407 .E83 2014
ISBN: 9780857852328
Available at UMCP and SMCM
Freegans
by
Alex V. Barnard
Call Number: HD9975.U52 B27 2016
ISBN: 9780816698110
Available at UMCP and MSU
Waste
by
Tristram Stuart
Call Number: TD899.F585 S78 2009
ISBN: 9780393068368
Available at UMCP, LNDL, and SMCM
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